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The blend of fresh sea and smoky flavors make bacon wrapped scallops the perfect, bite-sized surf and turf treat.  Instead of waiting for the opportunity to be served bacon wrapped scallops at cocktail parties, weddings and as part of passed hors d’oeuvres menus, try making your very own Bacon Wrapped Alaska Scallops at home with this easy recipe. Special equipment for cooking Bacon Wrapped Alaska scallops includes a heavy skillet, wooden toothpicks, and a broiler and broiler pan.  Find the best fresh Alaskan seafood ingredients by heading to your local grocery store or specialty seafood market.  With just a few easy steps it’s easy to master one of the world’s all time favorite finger foods.